Soup Archives - Cypher Winery https://cypherwinery.com/category/wine-pairing-recipes/soup-wine-pairing-recipes/ Cracking the Code to Exceptional Wines Tue, 25 Oct 2022 20:22:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 https://cypherwinery.com/wp-content/uploads/2020/12/cypher-icon-512-150x150.png Soup Archives - Cypher Winery https://cypherwinery.com/category/wine-pairing-recipes/soup-wine-pairing-recipes/ 32 32 191688405 Creamy Delicious Vegan Roasted Pumpkin Soup https://cypherwinery.com/creamy-delicious-vegan-roasted-pumpkin-soup/?utm_source=rss&utm_medium=rss&utm_campaign=creamy-delicious-vegan-roasted-pumpkin-soup Mon, 24 Oct 2022 22:31:05 +0000 https://cypherwinery.com/?p=5239 This vegan pumpkin soup is nutritious, easy to make, cream-free, and incredibly delicious. Pairs beautifully with Cypher Elemental Cab Sauvignon or Slayer.

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creamy vegan roasted pumpkin soup
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Creamy Vegan Roasted Pumpkin Soup

This delicious vegan pumpkin soup is nutritious, easy to make, cream-free, and the perfect appetizer or side dish for your Fall/Holiday dinner parties! Lightly seasoned, the roasted pumpkin flavors shine through pairing beautifully with Cypher's ElementalCabernet Sauvignon or award-winning Slayer.
Course Main Course, Side Dish, Soup
Cuisine California
Keyword autumn, fall recipe, heart healthy, pumpkin, soup, squash
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings

Ingredients

  • 2 ½ lbs Sugar pumpkin or butternut squash Halved and seeded
  • 4-5 Garlic cloves Unpeeled
  • 3 tbsp Crickets & Tumbleweed Arbequina Olive Oil
  • 1 Sweet onion Peeled and diced
  • 2 Large carrots  peeled and chopped
  • 1 tbsp SAM’s FCC Blend Fennel, coriander and clove
  • C&T Lime Sea Salt to taste
  • Pepper to taste
  • 3 cups Low-sodium vegetable broth use more or less broth depending on the thickness of soup you want

optional

  • plain yogurt, pumpkin seeds, fennel pollen to taste

Instructions

  •  Preheat your oven to 400F and line a large rimmed baking sheet with parchment paper.
  • Peel and cut the pumpkin into 2-inch pieces and place them into the prepared baking tray, together with the garlic cloves.
  • Season pumpkin and garlic with salt and pepper, and lightly coat with C&T olive oil, then spread into a single layer.
  • Place the tray on the middle rack of the oven, and roast until pumpkin is fork-tender, about 30 minutes.
  • Meanwhile, prep the remaining veggies. Heat oil in a medium saucepan over medium heat, add onion and carrots, and sauté until they soften, about 5-6 minutes, stirring occasionally.
  • Add the FCC spice blend, roasted pumpkin, and garlic (pop it out from the skins). Pour in the broth and bring to a boil, then continue to cook for a couple of minutes.
  • Remove soup from heat, and pure it with an immersion blender until smooth.
  • Season with salt and pepper to taste and garnish with desired toppings.
  • Enjoy!

The post Creamy Delicious Vegan Roasted Pumpkin Soup appeared first on Cypher Winery.

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