Appetizer Archives - Cypher Winery https://cypherwinery.com/category/wine-pairing-recipes/appetizer/ Cracking the Code to Exceptional Wines Tue, 25 Oct 2022 20:25:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 https://cypherwinery.com/wp-content/uploads/2020/12/cypher-icon-512-150x150.png Appetizer Archives - Cypher Winery https://cypherwinery.com/category/wine-pairing-recipes/appetizer/ 32 32 191688405 Irresistible Sweet & Savory Fig Olive Tapenade https://cypherwinery.com/irresistible-sweet-savory-fig-olive-tapenade/?utm_source=rss&utm_medium=rss&utm_campaign=irresistible-sweet-savory-fig-olive-tapenade Tue, 25 Oct 2022 20:08:01 +0000 https://cypherwinery.com/?p=5253 This quick and easy olive tapenade will definitely become one of your go-to recipes! Loaded with two types of olives, shallots, figs, fresh rosemary, and lemon zest, this sweet and savory relish is the perfect Holiday appetizer! Simple to make, it pairs divinely with your favorite Cypher Red, and is guaranteed to delight your family and friends! We wouldn’t be surprised if you receive a request or two for the recipe from your guests. Serve on your favorite cracker or crostini, on a cheeseboard, or over a log of goat cheese.

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Wine Country Olive Fig Tapenade with baguette
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Wine Country Olive Tapenade

This sweet and savory olive tapenade will definitely become one of your go-to recipes! Loaded with two types of olives, shallots, figs, fresh rosemary, and lemon zest, this quick and easy relish is the perfectHoliday appetizer! Simple to make, it utilizes Crickets & Tumbleweed's gourmet BloodOrange Olive Oil and Fig Balsamic Vinegar, pairs divinely with your favorite Cypher Red, and is guaranteed to delight your family and friends! We wouldn’t be surprised if you receive a request or two for the recipe from your guests. Serve on your favorite cracker or crostini, on a cheeseboard, or over a log of goat cheese.
Course Appetizer, Snack
Cuisine California
Keyword crickets and tumbleweed, fig balsamic, figs, olive oil, olives, rosemary
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1.5 cups

Ingredients

  • 2 tbsp Crickets & Tumbleweed Blood Orange Olive Oil or regular olive oil
  • 1 tbsp Shallot minced
  • 1 tsp Fresh Rosemary minced
  • 1 cup Dried figs stemmed and quartered
  • ¼ cup Sugar
  • ½ cup Crickets &Tumbleweed Fig Balsamic or regular balsamic vinegar
  • 2 tbsp Whole-grain mustard
  • 1 tbsp Orange zest freshly grated
  • ¼ tsp Pepper freshly grated
  • ⅓ cup Green and black California olives chopped and pitted

Instructions

  • Heat C&T Blood Orange Olive Oil in a medium saucepan over medium heat.
  • Add minced shallots and rosemary. Cook until fragrant and shallots are translucent, 1-2 minutes. 
  • Add the dried figs, sugar, C&T Fig Balsamic, mustard, orange zest, and pepper.
  • Reduce heat and simmer until the figs have softened and the mixture becomes jammy, about 8-10 minutes. 
  • Remove from heat and stir in the olives.
  • Pour mixture into a glass container and cool.

Notes

Keep olive tapenade stored in a covered container in the fridge and it will stay fresh for up to 1 week. Although, it would be impressive if you managed to make it last that long. It's way too tempting and delicious!

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]]> 5253 Five Fabulous fresh Walnut recipes https://cypherwinery.com/oodles-of-tantalizing-walnut-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=oodles-of-tantalizing-walnut-recipes Thu, 22 Sep 2022 22:51:36 +0000 https://cypherwinery.com/?p=5176 Our Fall Enigma Wine Club pack included a gratitude gift for our members – an organza gift bag of organic walnuts from SAM’s EarthFire farm, a traditional walnut cracker to enjoy the tasty morsels with ease, and a bundle of garden-fresh sage!

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Tasty Walnut Recipes You'll Love to share!

Our Fall Enigma Wine Club pack included a gratitude gift for our members – an organza gift bag of organic walnuts from SAM’s EarthFire farm, a traditional walnut cracker to enjoy the tasty morsels with ease, and a bundle of garden-fresh sage!

As promised in the Enigma Club newsletter – we’ve pulled together some inspiration for utilizing the new-found wealth of farm-fresh walnuts! Get started with one of SAM’s recipes from the Cypher Kitchen or explore California Walnuts amazing collection of recipes for an abundance of walnut-utilizing recipes!

Tip: Maintain the freshness of your EarthFire Farm walnuts by keeping them cold. The best place to store them is in the refrigerator or freezer.

WALNUT UTILIZING RECIPES:

Warmed Brie with walnuts dates and fig balsamic
Toasted Walnut Salted Maple Syrup Brittle
Crushed Walnut Crusted and Honey Chicken
deliciously creamy, easy-to-make, vegan walnut pasta sauce
California Walnuts

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]]> 5176 Warmed Brie with Walnuts, Dates and Blackberry Balsamic https://cypherwinery.com/warmed-brie-with-walnuts-dates-and-fig-balsamic/?utm_source=rss&utm_medium=rss&utm_campaign=warmed-brie-with-walnuts-dates-and-fig-balsamic Fri, 16 Sep 2022 01:03:07 +0000 https://cypherwinery.com/?p=5101 ZinPunk's balance of Jam, spice and earthy tannin plays off this simple and elegant recipe beautifully. It is another one of our favorites bringing a unique and exciting twist to your wine and cheese pairings. The fusion of creamy brie with the earthy tannins in the walnuts, and the deep fruit of the balsamic vinegar dances in delightful harmony with the flavors and aromas of ZinPunk.

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Warmed Brie with Walnuts, dried figs and Fig balsamic

ZinPunk's balance of Jam, spice and earthy tannin plays off this simple and elegant recipe beautifully. It is another one of our favorites bringing a unique and exciting twist to your wine and cheese pairings. The fusion of creamy brie with the earthy tannins in the walnuts, and the deep fruit of the balsamic vinegar dances in delightful harmony with the flavors and aromas of ZinPunk.
Course Appetizer

Ingredients

  • 1 wedge Brie either double or triple cream
  • ¼ cup Chopped Whole Fresh Walnuts
  • ¼ cup Chopped Dates
  • Crickets and Tumbleweed (C&T) Blackberry Balsamic

Instructions

  • Cut the rind off of the top of the brie wedge.
  • Soften brie in a toaster oven or microwave 20-30 seconds.
  • Sprinkle softened brie with chopped walnuts and dates and drizzle with C&T Blackberry Balsamic.

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]]> 5101 Grilled Peaches with Peach White Balsamic Vinegar https://cypherwinery.com/grilled-peaches-with-peach-white-balsamic-vinegar/?utm_source=rss&utm_medium=rss&utm_campaign=grilled-peaches-with-peach-white-balsamic-vinegar Sat, 23 Jul 2022 05:06:21 +0000 https://cypherwinery.com/?p=4835 Grilling fruit brings out the sweetness. These grilled peaches get an extra boost of flavor with our Peach White Balsamic Vinegar. A super summer dessert sure to please.

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wine and food recipe grilled peaches small
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Grilled Peaches with Peach White Balsamic Vinegar

Summers are made for grilling, so why not throw some fruit on the grill for a quick and easy dessert. Grilling fruit brings out the sweetness, and these grilled peaches get an extra boost of flavor with our Crickets & Tumbleweed Peach White Balsamic Vinegar. Serve over ice cream for a super summer dessert sure to please! 
Cheers!
SAM ZinPunk
Course Dessert, Side Dish
Keyword balsamic glaze, Grilled, grilled corn salsa, olive oil, peaches, vinegar
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4
Author SAM ZinPunk Mahler

Equipment

  • Grill

Ingredients

  • 3 fresh, ripe peaches not overly ripe
  • C&T Arbequina 100% Extra Virgin Olive Oil
  • C&T Peach White Balsamic Vinegar or white balsamic vinegar

Instructions

  • Rinse, dry, then slice the peaches in half, discarding the stone/pits.
  • Brush the peach halves on both sides with C&T Olive Oil and Peach White Balsamic Vinegar. 
  • Place the peaches cut-side down, on a hot grill. 
  • Cook approximately 4 minutes, until clear grill marks are visible.
  • Turn and cook another 3-4 minutes depending on ripeness.
  • Remove fruit from the grill and slice as desired.
  • Serve as a side with dinner or on yogurt or ice cream. Also tasty drizzled with honey. 

Notes

Pair with Cypher 2021 Ethereal White Rhone wine.

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]]> 4835 Irresistible Miso-Glazed Roasted Pumpkin https://cypherwinery.com/irresistible-miso-glazed-roasted-pumpkin/?utm_source=rss&utm_medium=rss&utm_campaign=irresistible-miso-glazed-roasted-pumpkin Fri, 15 Oct 2021 19:21:45 +0000 https://cypherwinery.com/?p=3503 Put a new twist on a classic fall recipe with this sweet and savory recipe! The crunchy fried chilies, shallots and garlic give flavor and texture, while the saltiness of miso accentuates the natural sweetness of the soft, sweet roasted fresh pumpkin. This easy to prepare fall delicacy serves well as an appetizer or side …

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Roasted Pumpkin with miso,shallots, garlic and chilies
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Irresistible Miso-Glazed Roasted Pumpkin

Put a new twist on a classic fall recipe with this sweet and savory recipe! The crunchy fried chilies, shallots and garlic give flavor and texture, while the saltiness of miso accentuates the natural sweetness of the soft, sweet roasted fresh pumpkin. This easy to prepare fall delicacy serves well as an appetizer or side dish. Enjoy!
Course Appetizer, Side Dish
Cuisine Asian
Keyword fall, holiday, miso, pumpkin, squash
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

Ingredients

  • 2 small pumpkins Cut into thick wedges
  • 1/3 cup olive oil
  • sea salt To taste

Glaze

  • 1/2 cup rice vinegar
  • 6 tbsp honey
  • 6 tbsp red miso paste
  • 2 tbsp sesame oil

Garnish

  • 3 red chilies finely sliced
  • 2 shallots peeled and finely sliced
  • 1 cup vegetable oil
  • 6 garlic cloves peeled and sliced

Instructions

Roasting Pumpkin

  • Preheat the oven to 425ºF.
  • Place pumpkin wedges in a large mixing bowl and toss with olive oil to coat.
  • Transfer wedges to a roasting tray and arrange in a single layer. Salt to taste.
  • Roast for 15 minutes, turn, then roast for an additional 15 minutes, or until soft and caramelized.

Preparing Glaze

  • Combine all ingredients in a small saucepan.
  • Bring to the boil and cook for 3–4 minutes until slightly thickened.

Garnish

  • Pour oil in medium saucepan and heat on medium.
  • Toss in chilies and shallots and stir to coat.
  • Gently fry gently for 4-5 minutes, until the shallots turn golden at the edges
  • Add garlic and fry for another 5 minutes, stirring regularly, until garlic and shallots are golden all over.
  • Drain and transfer to paper towel lined plate. Salt to taste.

Serve

  • Arrange pumpkin wedges on large serving platter.
  • Drizzle all over with glaze and sprinkle garnish.

Notes

May use squash in place of pumpkin or a combination of both.

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]]> 3503 Sensational Savory & Sweet Prosciutto Wrapped Figs https://cypherwinery.com/sensational-prosciutto-wrapped-figs/?utm_source=rss&utm_medium=rss&utm_campaign=sensational-prosciutto-wrapped-figs Fri, 15 Oct 2021 14:24:06 +0000 https://cypherwinery.com/?p=3481 Light yet loaded with flavor, prosciutto wrapped figs are the perfect appetizer for any occasion. The pairing of savory prosciutto with creamy sweet figs satisfies and delights every one of your taste buds with a perfect balance of sweet and salty.

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Sensational Savory & Sweet Prosciutto Wrapped Figs

Quick and easy no-fuss appetizer recipe that is sure to please both the savory and sweet tooth in all your guests.
Course Appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10

Ingredients

  • 20 Large Fresh Ripe Figs
  • 8 ounces Thinly Sliced Italian prosciutto
  • 1/4 cup Balsamic Vinegar

Instructions

  • Cut figs in half.
  • Dip cut side in balsamic vinegar.
  • Wrap fig half in prosciutto and hold together with a toothpick.
  • Grill until the prosciutto is slightly crispy and the fig is warmed to gooey perfection.
  • Remove from grill and cool for 5 minutes before serving.

Notes

Instead of grilling, you can also roast the figs in a preheated 450 degree oven until the prosciutto is crispy, 8 to 10 minutes. Remove from oven and cool for 5 minutes before serving.

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]]> 3481 Gluten Free Grilled Cauliflower Pizza Crust https://cypherwinery.com/gluten-free-grilled-cauliflower-pizza-crust/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-grilled-cauliflower-pizza-crust Tue, 20 Jul 2021 21:07:04 +0000 https://cypherwinery.com/?p=3361 This Healthy Alternative Pizza Crust is sure to Please! Transform hum-drum pizza night into a culinary feast with this gourmet variation on a pizza crust! Delicious and easy to make, this gluten free cauliflower pizza crust gains it’s crunch from the grill, not your oven – something to be appreciated on hot summer nights. Top …

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This Healthy Alternative Pizza Crust is sure to Please!

Transform hum-drum pizza night into a culinary feast with this gourmet variation on a pizza crust! Delicious and easy to make, this gluten free cauliflower pizza crust gains it’s crunch from the grill, not your oven – something to be appreciated on hot summer nights. Top with Grilled Peach & Corn Salsa and optional toppings provided, or get creative and think of your own! This delicious recipe can be served as a main dish or an appetizer. Pairs equally well with Reds or Cypher’s lighter side. SAM ZinPunk recommends Ethereal White Wine, Evanescence Rosé, Theory Z, or Fifth Element.

Cauliflower Pizza Crust
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BBQ Cauliflower Pizza

Amazing gluten free alternative to traditional pizza crust. Cooked on the grill, the cauliflower crust provides a crunchy base to your favorite sauce and toppings.
Course Appetizer, Main Course, Snack
Cuisine American
Keyword gluten free, heart healthy, vegetarian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Equipment

  • Food Processor or Blender

Ingredients

Cauliflower Pizza Crust

  • 1 Head of Cauliflower
  • 1/2 cup Water
  • 1/2 tsp Salt
  • Dash of Pepper
  • 1/2 cup Ground Flax Seeds
  • 1 Large Egg

Optional Pizza Toppings

  • White Anchovies (Boquerones)
  • Power Greens
  • Arugula
  • Flat Italian Parsley - chopped
  • Shaved Parmesan
  • Figs Infused White Balsamic Vinegar
  • Balsamic Glaze

Instructions

  • Preheat grill to medium high.
  • Pre-fold four sheets of aluminum foil to approximately 6-8" wide. Spray with cooking oil.
  • Puree cauliflower in a food processor until finely ground. A good blender will also do the trick.
  • Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until most of the water evaporates (5 to 6 minutes). Drain excess water of out pan. Should have about 1 1/2 cups cauliflower pulp.
  • Stir cauliflower, egg, salt, flax seeds, and pepper together in a bowl to form a soft dough.
  • Gather dough into a ball and place in the center of the prepared aluminum foil. Press dough into circle about 1/4-inch thick.
  • Place the crusts (with aluminum foil underneath) on a grill pan and put on the grill for about 20 minutes.
  • Check often as each grill is different and cook time will vary. The crust is done when it's golden brown and the moisture has left. Remove from grill.
  • Slide a metal spatula under crust to ensure the crust is not stuck to the aluminum foil. Cool and turn crust over before adding grilled peach salsa.
  • Place pizzas back on the grill for an additional 15-20 minutes.
  • Remove and add remaining optional ingredients.

Notes

* Check pizzas often so they don’t overcook.

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