Grilled Apricots with Burrata, Country Ham and Arugula

Give this unique twist on a salad a try at your next dinner party, or candlelight dinner for two. Depending on the season, you may substitute plums, peaches, and pears for the apricots in this sweet and savory dish.

~ SAM ZinPunk

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course, Salad, Side Dish

Cuisine American

Servings 8 people

Ingredients

1 1/4 lbs apricots (halved and pitted)
1/4 cup extra-virgin olive oil (plus more for brushing)
Sea salt and freshly ground pepper
1 1/2 tbsp fresh lemon juice
1 small head radicchio (cored and thinly sliced)
5 oz baby arugula
1/2 lb burrata cheese (shredded)
4 oz shaved country ham
1 tbsp aged balsamic vinegar

Instructions

Step 1

Pour a sip of wine in your Cypher wine tumbler. 🙂

Step 2

Light a grill or preheat a grill pan.
Brush the apricots with oil and season with salt and pepper.
Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.

Step 3

In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper.
Gently toss in the apricots, radicchio and arugula.
Transfer to a platter and top with the burrata, ham and vinegar. Serve!

Notes

Depending on the season, you may also make this salad with plums, peaches and pears.

Keyword apricots, burrata cheese, salad, salad recipe, shaved ham, sidedish

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Grilled Apricots with Burrata, Country Ham, and Arugula