SAM's C&T Marinated Chicken and Steak Mixed Grill
SAM's quick and easy Cricket's & Tumbleweed (C&T) homemade marinades are rich in flavor and sure to offer something to please everyone at your summer BBQ. Pair with Connor's Vegetarian Sweet Potato Gnocchi with creamy Gouda cheese sauce as a side dish and pair with Cypher Elemental Cabernet Sauvignon, Theory Z or Phoenix.
Ingredients
- 6 Chicken Thighs
- 3 1" steaks
- C&T Estate Arbequina Olive Oil
- C&T Bergamot Orange White Balsamic Vinegar
- C&T Lemongrass White balsamic vinegar
- C&T Rosemary Infused Sea Salt
- Back Pepper
Instructions
- Light Grill and set to high for 10 minutes, then lower to medium-high.
- Mix together C&T estate Arbequina olive oil, Bergamot orange vinegar, Lemongrass balsamic vinegar, rosemary infused sea salt, and black pepper.
- Rinse and pat dry chicken thighs and arrange in a baking dish. Pour marinade over chicken thighs and let rest.
- Cook over medium heat for 7-10 minutes per side. Remove from grill and sprinkle with sage and C&T Balsamic vinegar.
- Mix together C&T estate Arbequina olive oil, C&T rosemary infused sea salt, and black pepper and pour over steaks.
- Cook over medium heat for 5- minutes per side. Remove from Grill and sprinkle with fresh chopped sage and drizzle over with C&T blackberry balsamic vinegar.
- Slice chicken thighs and steaks into 1" slices, plate and serve.
Notes
Crickets & Tumbleweed (C&T) ingredients available for purchase online - CLICK HERE.
Connor's Vegetarian Sweet Potato Gnocchi with creamy Gouda cheese recipe - CLICK HERE.
