Current Menu

In the Cypher Wine Lounge, we offer wines by the glass, by the bottle and 5 pour tasting flights of exclusive, limited-production wines sourced from the most acclaimed vineyards and AVA's.  We update our selections each month so you will always try something new and distinctive! Here is our current menu.

2013 Grenache-Willow Creek, Paso Robles

Black stone fruit with provencal herb, black cherry, fig, anise, pepper and spice. The palate is alive with bright acidity that makes the fruit pop. Long finish with soft tannins that trail into an elegant oak finish. Pair with Thanksgiving Turkey. $55/bottle, $12/glass

2013 One Tree Hill Syrah - Los Alamos, Santa Barbara

On the nose, violets and berry fruit with hints of cherry cola, cassis, pepper and provencal herb. On the palate, rich plum, cherry and cassis. A long mid-palate with hints of black pepper and provencal herb trailing into toasted oak and vanilla. Pair with brazed short-ribs. $55/bottle, $12/glass

2014 Mourvedre-Willow Creek, Paso Robles

Lush boysenberry and cranberry turning to black cherry and dark red stone fruit. The intriguing tannic structure, laced with hints of bay leaf that linger to a leathering finished wrapped in velvet oak and dark chocolate.  Pairs amazingly with most lamb cuts.  $55/bottle, $12/glass

2014 Slayer - Santa Margarita Ranch

Bordeaux blend of 50% Cabernet Sauvignon, 25% Malbec, 25% Petit Verdot shows blackberry and raspberry nose that runs deep into rich notes of toasted cedar. Black current and cherry with long lingering tannins that turn into a velvet mouthfeel. The complex structure encapsulates rich blackberry fruit that finishes with toasted oak and vanilla caramel. Pair with Filet Mignon, NY Strip or Prime Rib. $60/bottle, $13/glass

2014 Cypher Eclectic- Templeton Gap, Paso Robles

30% Touriga Nacional, 16% Tinta Cao, 16% Souzao, 15% Cabernet Sauvignon, 12% Teroldego, 11% Tina Roriz. Huge nose packaed with anise, dark cherry, black tea, mocha and spice. Lush juicy blueberry, cranberry, raspberry and pomegranate. Caramel and espresso with intense structure that trails into a mocha oak finish. Pairs with ham, salami, mushroom pizza and dark chocolate. $55/bottle, $12/glass


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