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wine and food recipe grilled peaches small

Grilled Peaches with Peach White Balsamic Vinegar

SAM ZinPunk Mahler
Summers are made for grilling, so why not throw some fruit on the grill for a quick and easy dessert. Grilling fruit brings out the sweetness, and these grilled peaches get an extra boost of flavor with our Crickets & Tumbleweed Peach White Balsamic Vinegar. Serve over ice cream for a super summer dessert sure to please! 
Cheers!
SAM ZinPunk
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Prep Time 5 minutes
Cook Time 8 minutes
Course Dessert, Side Dish
Servings 4

Equipment

  • Grill

Ingredients
  

  • 3 fresh, ripe peaches not overly ripe
  • C&T Arbequina 100% Extra Virgin Olive Oil
  • C&T Peach White Balsamic Vinegar or white balsamic vinegar

Instructions
 

  • Rinse, dry, then slice the peaches in half, discarding the stone/pits.
  • Brush the peach halves on both sides with C&T Olive Oil and Peach White Balsamic Vinegar. 
  • Place the peaches cut-side down, on a hot grill. 
  • Cook approximately 4 minutes, until clear grill marks are visible.
  • Turn and cook another 3-4 minutes depending on ripeness.
  • Remove fruit from the grill and slice as desired.
  • Serve as a side with dinner or on yogurt or ice cream. Also tasty drizzled with honey. 

Notes

Pair with Cypher 2021 Ethereal White Rhone wine.
Keyword balsamic glaze, Grilled, grilled corn salsa, olive oil, peaches, vinegar