Warmed Brie with Walnuts, dried figs and Fig balsamic
ZinPunk's balance of Jam, spice and earthy tannin plays off this simple and elegant recipe beautifully. It is another one of our favorites bringing a unique and exciting twist to your wine and cheese pairings. The fusion of creamy brie with the earthy tannins in the walnuts, and the deep fruit of the balsamic vinegar dances in delightful harmony with the flavors and aromas of ZinPunk.
Ingredients
- 1 wedge Brie either double or triple cream
- ¼ cup Chopped Whole Fresh Walnuts
- ¼ cup Chopped Dates
- Crickets and Tumbleweed (C&T) Blackberry Balsamic
Instructions
- Cut the rind off of the top of the brie wedge.
- Soften brie in a toaster oven or microwave 20-30 seconds.
- Sprinkle softened brie with chopped walnuts and dates and drizzle with C&T Blackberry Balsamic.
