Our Fall Enigma Wine Club pack included a gratitude gift for our members – an organza gift bag of organic walnuts from SAM’s EarthFire farm, a traditional walnut cracker to enjoy the tasty morsels with ease, and a bundle of garden-fresh sage!
ZinPunk’s balance of Jam, spice and earthy tannin plays off this simple and elegant recipe beautifully. It is another one of our favorites bringing a unique and exciting twist to your wine and cheese pairings. The fusion of creamy brie with the earthy tannins in the walnuts, and the deep fruit of the balsamic vinegar dances in delightful harmony with the flavors and aromas of ZinPunk.
No heavy corn syrup in this delicious brittle recipe! We swapped in pure maple syrup in its place for a rich, full-bodied sweetness that pairs beautifully with bitter walnuts and rich creamy butter. Top it off with a sprinkling of sea salt for an added crunch and yin to the sugar’s yang. Keep in an airtight bag or container for afternoon snacks or bundle in clear cellophane bags and tie with ribbon for gift giving.
Grilling fruit brings out the sweetness. These grilled peaches get an extra boost of flavor with our Peach White Balsamic Vinegar. A super summer dessert sure to please.
A twist on a standard dessert, this recipe is sure to make it top the top of your favorites list! A fudgy, gooey, rich-but-not-too-rich, fig-enhanced chocolate brownie… what's not to love!? Slightly under cook for a lava cake like center.Pair with Dirt Candy late harvest zinfandel port.~ SAM ZinPunk
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