This fabulous, spiced wine cranberry sauce recipe is a family favorite developed years back and anticipated at everyThanksgiving! This year I'm putting a spin on it swapping out Zinfandel for Slayer (51% Cabernet / 18%Petit Verdot / 15% Tannat / 12% Zinfandel / 4% Petite Sirah)! I hope yourfamily enjoys this rich, sweet, tangy cranberry …
This vegan pumpkin soup is nutritious, easy to make, cream-free, and incredibly delicious. Pairs beautifully with Cypher Elemental Cab Sauvignon or Slayer.
Delicious and healthy, this vegetarian recipe makes an amazing side or main dish! Our thyme roasted cauliflower dish enhanced with dates, pine nuts, and thyme is bursting with flavor and guaranteed to make your guests ask for seconds. Fresh herbs and spices give this oven roasted dish “Pow” adding layers of flavor, dimension, and goodness. …
Roasted Cauliflower with Dates, Pine Nuts, and Thyme Read More »
Trick out a traditional holiday dish with this delicious crowd-pleasing roasted Brussels Sprouts recipe. The crisp salty bacon compliments the sprouts, while the garlic and balsamic glaze elevate the flavors even more! Roasting for 25-30 minutes, the Brussels sprouts come out super crispy rather than the soggy boiled or steamed sprouts of yester-year. Sprouts can …
Roasted Brussels Sprouts with Crispy Bacon and Balsamic Glaze Read More »
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