Toasted Walnut Salted Maple Syrup Brittle
No heavy corn syrup in this delicious brittle recipe! We swapped in pure maple syrup in its place for a rich, full-bodied sweetness that pairs beautifully with bitter walnuts and rich creamy butter. Top it off with a sprinkling of sea salt for an added crunch and yin to the sugar’s yang. Keep in an airtight bag or container for afternoon snacks or bundle in clear cellophane bags and tie with ribbon for gift giving.
